California — The 2020 winner of the prize is Nolin Deloison Baum of Oakland, California. His collection of culinary high spots is centered around Georges Auguste Escoffier.
Los Angeles - The Getty Research Institute announced the acquisition of a collection of hundreds of rare books, prints, and manuscripts related to the culinary arts from the 15th to the 19th centur
BERNARD QUARITCH LIMITED has just published a new catalogue of rare and important books and manuscripts on food and drink from the library of the conductor and musician Christopher Hogwood (1941-2014…
Having just returned from a long weekend in Cambridge and Boston, I realize I should have planned better when I booked months ago and scheduled my visit to coincide with the Massachusetts and Rhode Is